My ramen recipe

I love instant noodles, but prefer making mine with a few of my own touches. I usually buy duck flavour ramen, but I don’t just add the noodles to hot water and mix in the sachet contents. Instead, I cook the noodles separately in hot water and make a dressing with a teaspoon of Worcestershire sauce, a dash of sriracha sauce, two teaspoons of sweet soy sauce, a teaspoon of mirin and the ready-made seasoning. Some people might not like having no broth, but I’d recommend giving this a try. It’s absolutely delicious; hot and spicy but not overly so.