An old piece, but one worth posting. I need to try a wasabi KitKat.
Delicious, and goes on just about anything.
The guide to cooking & baking substitutions is really neat.
I love instant noodles, but prefer making mine with a few of my own touches. I usually buy duck flavour ramen, but I don’t just add the noodles to hot water and mix in the sachet contents. Instead, I cook the noodles separately in hot water and make a dressing with a teaspoon of Worcestershire sauce, a dash of sriracha sauce, two teaspoons of sweet soy sauce, a teaspoon of mirin and the ready-made seasoning. Some people might not like having no broth, but I’d recommend giving this a try. It’s absolutely delicious; hot and spicy but not overly so.
Just purchased a Zojirushi water boiler. I have been thinking about getting one for a long time; I enjoy pour-over coffee and eat lots of instant noodles, so having boiling water available at all times is an appealing thought.
I’ll probably make a more detailed write-up once I get the unit.
Once my fever subsides, I’m definitely trying this. Looks absolutely delicious and simple enough to prepare.