Tag Archives: kraft

December 4, 2012

Cadbury develops heat-resistant chocolate

The patent-pending recipe refuses to melt at 40°C, whereas regular chocolate begins to liquefy slightly below average human body temperature, 37°C. There’s just one catch: the product will only be available in warmer countries, such as Brazil and India.

I wonder if there is any noticeable difference in taste compared to their other chocolates.